{"id":219,"date":"2008-10-15T14:33:57","date_gmt":"2008-10-15T19:33:57","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=219"},"modified":"2008-10-15T14:33:57","modified_gmt":"2008-10-15T19:33:57","slug":"tangy-breaded-pork-cutlet","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=219","title":{"rendered":"Tangy Breaded Pork Cutlet"},"content":{"rendered":"
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Tangy Breaded Pork Cutlet<\/strong><\/p>\n

1 lb boneless pork cutlets (4 oz each), pounded to 1\/4 inch thick
\n2 large eggs
\n2 tbsp water
\n4 cloves garlic, minced
\n1\/4 tsp crushed red pepper flakes
\n1\/2 cup plain bread crumbs
\n2 tsp Italian seasoning
\ndash cayenne pepper
\n1\/4 tsp sea salt
\n1\/4 tsp fresh ground black pepper
\n2 large tomatoes, diced
\n1\/2 medium onion, minced
\n1 tbsp minced basil
\n1\/4 cup dry white wine
\n4 tbsp extra virgin olive oil, divided.<\/p>\n

In a medium bowl, whisk together eggs and water. Place breadcrumbs on a plate and add red pepper Flakes, Italian seasoning, cayenne pepper, salt and black pepper; stir to combine.<\/p>\n

Heat a large skillet over medium heat; add olive oil. Take each cutlet, dip in egg wash, then into breadcrumb mixture, then into the skillet. Cook 2-3 minutes on each side. Remove to a plate and cover with foil to keep warm. Discard remaining breadcrumb mixture and egg wash.<\/p>\n

Add remaining 2 tbsp olive oil to pan, then add minced garlic and onion. Cook 3-4 minutes, or until onions are tender. Add tomatoes, basil and white wine. Stir to combine, bring to a simmer. Return pork cutlets to skillet and cook for 2 minutes more on each side or until no longer pink in the middle.<\/p>\n

Place a cutlet on each individual plate, and spoon tomato mixture over top. Serve alongside a green vegetable, salad, and fresh bread.<\/p>\n

Serves: 4.<\/p>\n

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Tangy Breaded Pork Cutlet 1 lb boneless pork cutlets (4 oz each), pounded to 1\/4 inch thick 2 large eggs 2 tbsp water 4 cloves garlic, minced 1\/4 tsp crushed red pepper flakes 1\/2 cup plain bread crumbs 2 tsp Italian seasoning dash cayenne pepper 1\/4 tsp sea salt 1\/4 … Continue reading Tangy Breaded Pork Cutlet<\/span> →<\/span><\/a><\/p>\n

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