{"id":235,"date":"2008-10-20T19:19:04","date_gmt":"2008-10-21T00:19:04","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=235"},"modified":"2008-10-20T19:19:55","modified_gmt":"2008-10-21T00:19:55","slug":"building-the-perfect-burger","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=235","title":{"rendered":"Building The “Perfect” Burger"},"content":{"rendered":"
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24 ounces ground sirlon or<\/strong> turkey or<\/strong> chicken, divided
\n4 seeded rolls
\nshredded lettuce
\nsliced tomatoes
\n8 strips of turkey bacon, cooked, drained
\n4 slices of cheese (American or Cheddar)
\npickle relish (dill or sweet)
\nmustard, ketchup, mayonnaise<\/p>\n

Divide ground meat into four 6-ounce patties. Grill over medium heat until cooked to your preference. Spritz each cut side of the bun with olive oil and place, oil side down, on the grill until toasted. Build your burger: Bun, burger, cheese, lettuce, tomato, pickle relish, lettuce, condiments.<\/p>\n

Serve with oven roasted frites.<\/p>\n

Makes 4 burgers.<\/p>\n

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24 ounces ground sirlon or turkey or chicken, divided 4 seeded rolls shredded lettuce sliced tomatoes 8 strips of turkey bacon, cooked, drained 4 slices of cheese (American or Cheddar) pickle relish (dill or sweet) mustard, ketchup, mayonnaise Divide ground meat into four 6-ounce patties. Grill over medium heat until … Continue reading Building The “Perfect” Burger<\/span> →<\/span><\/a><\/p>\n

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