{"id":240,"date":"2008-10-21T15:18:03","date_gmt":"2008-10-21T20:18:03","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=240"},"modified":"2023-12-07T14:21:45","modified_gmt":"2023-12-07T19:21:45","slug":"guilt-free-soup","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=240","title":{"rendered":"Guilt Free Soup"},"content":{"rendered":"
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Guilt Free Soup<\/strong><\/p>\n

1 medium onion, chopped
\n1 clove garlic, minced
\n3 large carrots, chopped
\n2 ribs celery, chopped
\n4 tbsp. Parmesan cheese
\n1\/4 tsp. butter
\n2 c. vegetable broth
\n1 lb russet potatoes, diced
\n2 tbsp Italian seasoning
\n1\/4 tsp fresh ground pepper
\n1 1\/2 tsp kosher salt
\n2 cups skim milk<\/p>\n

In a soup pot, saut\u00e9 onion, garlic, carrot, and celery in 1 tbsp olive oil until tender (about 5 minutes). Add broth, potatoes, Italian seasoning, salt, and pepper; cook 15 minutes. Add milk and cheese; heat until almost boiling.<\/p>\n

Serves 4.<\/p>\n

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Guilt Free Soup 1 medium onion, chopped 1 clove garlic, minced 3 large carrots, chopped 2 ribs celery, chopped 4 tbsp. Parmesan cheese 1\/4 tsp. butter 2 c. vegetable broth 1 lb russet potatoes, diced 2 tbsp Italian seasoning 1\/4 tsp fresh ground pepper 1 1\/2 tsp kosher salt 2 … Continue reading Guilt Free Soup<\/span> →<\/span><\/a><\/p>\n

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