{"id":276,"date":"2008-11-03T09:35:06","date_gmt":"2008-11-03T14:35:06","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=276"},"modified":"2023-12-07T14:15:17","modified_gmt":"2023-12-07T19:15:17","slug":"polpettone-del-tacchino-turkey-meatloaf","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=276","title":{"rendered":"Polpettone del Tacchino (Turkey Meatloaf)"},"content":{"rendered":"
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Polpettone del Tacchino (Turkey Meatloaf)
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3 lbs ground turkey breast
\n2 cups Italian bread crumbs
\n1 1\/2 cups medium salsa
\n1 large onion, diced
\n4 cloves garlic, finely minced
\n1\/2 cup steak sauce (A1 or equivalent)
\n4 ounces egg substitute (or 2 whole large eggs)
\n1 tsp sea salt
\n1 tsp fresh ground black pepper
\nTopping<\/em>
\nEither organic ketchup or<\/em> Dijon mustard<\/p>\n

Preheat oven to 350F.<\/p>\n

In a large bowl, combine all ingredients until homogenized (but not overworked). Divide mixture into two, and place in standard size loaf pans. Place pans on a baking sheet and bake for 35 minutes. Remove from oven, drizzle top of loaf with either ketchup or Dijon mustard. Return to oven and bake an additional 15 minutes.<\/p>\n

Allow to sit for 15 minutes before slicing into 3\/4″ pieces. Serve with roasted redskin potatoes and a green salad.<\/p>\n

Makes: 24 slices.<\/p>\n

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Polpettone del Tacchino (Turkey Meatloaf) 3 lbs ground turkey breast 2 cups Italian bread crumbs 1 1\/2 cups medium salsa 1 large onion, diced 4 cloves garlic, finely minced 1\/2 cup steak sauce (A1 or equivalent) 4 ounces egg substitute (or 2 whole large eggs) 1 tsp sea salt 1 … Continue reading Polpettone del Tacchino (Turkey Meatloaf)<\/span> →<\/span><\/a><\/p>\n

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