{"id":345,"date":"2010-03-17T09:02:40","date_gmt":"2010-03-17T14:02:40","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=345"},"modified":"2023-12-07T14:05:07","modified_gmt":"2023-12-07T19:05:07","slug":"slow-cooker-corned-beef","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=345","title":{"rendered":"Slow Cooker Corned Beef"},"content":{"rendered":"
<\/div>

\"\"<\/a><\/p>\n

Slow Cooker Corned Beef<\/strong><\/p>\n

2-3 lb whole corned beef
\n2 lb white potatoes, peeled, cubed
\n1 lb carrots, peeled, cubed
\n1 lb turnips, peeled, cubed
\n1 tsp cracked black pepper
\n1 1\/2 c water<\/p>\n

This recipe is very simple:<\/p>\n

Trim the fat from your corned beef (if desired). In a large slow cooker, add your vegetables, then your corned beef. Add water, then sprinkle with cracked black pepper. Cook on low for 7-8 hours. Remove corned beef and allow to rest for 10 minutes before slicing.\u00a0 Serve with cornbread and veggies. Happy St. Patrick’s Day!<\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Slow Cooker Corned Beef 2-3 lb whole corned beef 2 lb white potatoes, peeled, cubed 1 lb carrots, peeled, cubed 1 lb turnips, peeled, cubed 1 tsp cracked black pepper 1 1\/2 c water This recipe is very simple: Trim the fat from your corned beef (if desired). In a … Continue reading Slow Cooker Corned Beef<\/span> →<\/span><\/a><\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[5,4],"tags":[180,36],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-main-course","category-recipe","tag-corned-beef-main-course","tag-vegetables"],"a3_pvc":{"activated":true,"total_views":66,"today_views":0},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":2,"sum_votes":10},"_links":{"self":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=345"}],"version-history":[{"count":4,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions\/713"}],"wp:attachment":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}