{"id":357,"date":"2010-05-10T10:27:55","date_gmt":"2010-05-10T15:27:55","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=357"},"modified":"2010-05-10T10:27:55","modified_gmt":"2010-05-10T15:27:55","slug":"insalata-caprese","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=357","title":{"rendered":"Insalata Caprese"},"content":{"rendered":"
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Insalata Caprese<\/em>.<\/p>\n

Very easy to make.<\/p>\n

Fresh tomatoes, fresh basil, fresh mozzarella. Slice tomatoes and mozzarella 1\/4″ thick, layer in alternate layers on a serving dish. Chiffonade basil (cut into thin strips) and scatter over. True caprese only has olive oil as a dressing. I recommend a nice balsamic to be drizzled over as well, and some cracked black pepper. Serve as an appetizer for lunch or dinner.<\/p>\n

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Insalata Caprese. Very easy to make. Fresh tomatoes, fresh basil, fresh mozzarella. Slice tomatoes and mozzarella 1\/4″ thick, layer in alternate layers on a serving dish. Chiffonade basil (cut into thin strips) and scatter over. True caprese only has olive oil as a dressing. I recommend a nice balsamic to … Continue reading Insalata Caprese<\/span> →<\/span><\/a><\/p>\n

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