{"id":400,"date":"2011-03-18T20:29:22","date_gmt":"2011-03-19T01:29:22","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=400"},"modified":"2011-03-18T20:29:22","modified_gmt":"2011-03-19T01:29:22","slug":"chicken-chorizo-caliente","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=400","title":{"rendered":"Chicken Chorizo…Caliente!"},"content":{"rendered":"
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\"\"<\/a>Easy, peasy, tasty, and even better the second day!<\/em><\/p>\n

4 boneless skinless chicken breasts
\n3 links of skinless chorizo sausage
\n2 lbs fingerling potatoes, scrubbed and dried
\n1 large red onion cut into wedges
\nzest of 1 unwaxed orange
\n1 tsp dried oregano
\n1 tbsp olive oil<\/p>\n

Preheat oven to 425F.<\/p>\n

Cut chicken and chorizo into about 1 inch cubes. Cut fingerlings in half, if needed, to make all about the same size. In a large bowl, toss chicken, chorizo, potatoes, and onion with olive oil and spread on a baking sheet. Sprinkle orange zest and oregano overtop, and bake for 35-40 minutes, or until chicken is no longer pink in the middle.<\/p>\n

Serve with fresh lime to squeeze over, and your favourite veggie as a side dish.<\/p>\n

Serves 6 generously, 8, reasonably.<\/p>\n

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Easy, peasy, tasty, and even better the second day! 4 boneless skinless chicken breasts 3 links of skinless chorizo sausage 2 lbs fingerling potatoes, scrubbed and dried 1 large red onion cut into wedges zest of 1 unwaxed orange 1 tsp dried oregano 1 tbsp olive oil Preheat oven to … Continue reading Chicken Chorizo…Caliente!<\/span> →<\/span><\/a><\/p>\n

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