{"id":404,"date":"2011-04-05T12:46:24","date_gmt":"2011-04-05T16:46:24","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=404"},"modified":"2011-04-05T12:47:21","modified_gmt":"2011-04-05T16:47:21","slug":"coconut-curry-shrimp-scallop-soup","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=404","title":{"rendered":"Coconut Curry Shrimp & Scallop Soup"},"content":{"rendered":"
<\/div>

\"\"<\/a>Coconut Curry Shrimp & Scallop Soup (with Baby Bok Chop and Butternut Squash). (Recipe modified from Nigella Bites “Pumpkin & Seafood Curry<\/em>)<\/p>\n

Made out of necessity because I had no pumpkin, lime leaves, lemon grass, nor salmon, and while I made my own Curry sauce, I’m simplifying for you, the average home cook.<\/p>\n

1 can of coconut milk
\n2 tbsp mild curry paste (or make your own curry with turmeric, cumin, coriander, and cayenne)
\n1 medium sized butternut squash, cut into 1.5″ cubes
\n2 cups chicken stock
\n3 tbsp fish sauce
\n1 tbsp lime juice
\n1 tsp sugar
\n1 tbsp lemon juice
\n1 lb of 25-30 shrimp, peeled and deveined
\n1 lb of bay scallops
\n2 heads baby bok choy<\/p>\n

In a large soup pot, stir together curry paste and coconut milk until combined. Bring to a simmer, add butternut squash, chicken stock, fish sauce, lime juice, sugar and lemon juice. Bring to a boil, reduce to a simmer, and cover. Cook for 5-10 minutes, or until squash is tender, but still has a bite to it. Then, add shrimp and scallops. Stir occasionally for 3-4 minutes until shrimp is pink and cooked through. Cut bok choy into 1″ pieces and then stir in, cooking for 1 more minute until wilted.<\/p>\n

Sprinkle with chopped cilantro, and ladle into bowls. Serves 4.<\/p>\n

\"\"<\/a><\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Coconut Curry Shrimp & Scallop Soup (with Baby Bok Chop and Butternut Squash). (Recipe modified from Nigella Bites “Pumpkin & Seafood Curry) Made out of necessity because I had no pumpkin, lime leaves, lemon grass, nor salmon, and while I made my own Curry sauce, I’m simplifying for you, the … Continue reading Coconut Curry Shrimp & Scallop Soup<\/span> →<\/span><\/a><\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[4,9,83],"tags":[112,208,207,178,23,59,10,39,206],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-recipe","category-seafoodfish","category-soup-recipe","tag-cilantro","tag-coconut-milk","tag-curry","tag-lemon","tag-lime","tag-scallops","tag-shirmp","tag-soup","tag-squash"],"a3_pvc":{"activated":true,"total_views":609,"today_views":0},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":1,"sum_votes":5},"_links":{"self":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":2,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}