{"id":428,"date":"2012-02-11T09:04:42","date_gmt":"2012-02-11T14:04:42","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=428"},"modified":"2012-02-11T09:04:42","modified_gmt":"2012-02-11T14:04:42","slug":"ive-not-forgotten-you-gentle-readers","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=428","title":{"rendered":"I’ve not forgotten you, gentle readers"},"content":{"rendered":"
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It’s just been a whirlwind of activity for The Wannabe Gourmet. Dealing with this winter flu (strange, we’ve not seemed to have HAD a winter), learning a new camera, filing for domains to be discontinued (if I’ve not been paid for them, why am I hosting them?), work, and more… I’ve been cooking, still, but it’s been my easy-peasy go-to items that don’t need to be showcased time and again.<\/p>\n

I hope, soon, to have other, new recipes (or new takes on older favourites) to share with you all.<\/p>\n

John \/ Silver Blue \/ The Wannabe Gourmet<\/p>\n

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It’s just been a whirlwind of activity for The Wannabe Gourmet. Dealing with this winter flu (strange, we’ve not seemed to have HAD a winter), learning a new camera, filing for domains to be discontinued (if I’ve not been paid for them, why am I hosting them?), work, and more… … Continue reading I’ve not forgotten you, gentle readers<\/span> →<\/span><\/a><\/p>\n

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