{"id":499,"date":"2018-02-16T09:23:50","date_gmt":"2018-02-16T14:23:50","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=499"},"modified":"2023-12-07T13:46:43","modified_gmt":"2023-12-07T18:46:43","slug":"the-nutty-nikolai-cocktail","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=499","title":{"rendered":"The “Nutty Nikolai” Cocktail"},"content":{"rendered":"
<\/div>

A variation on a White Russian cocktail, I came up with this last night…and dang it was good! Sorry for the lack of photograph, however.<\/p>\n

The Nutty Nikolai Cocktail<\/p>\n

1.5 oz of Hazelnut Liquor (such as Frangelico\u00ae)
\n1.5 oz of Coffee Liquor (such as Kahl\u00faa\u00ae)
\n1.5 oz of Vodka
\n6 oz of milk<\/p>\n

Combine all ingredients with 1 cup of crushed ice in a cocktail shaker. Shake to thoroughly combine. Pour into a double old fashioned glass and enjoy!<\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

A variation on a White Russian cocktail, I came up with this last night…and dang it was good! Sorry for the lack of photograph, however. The Nutty Nikolai Cocktail 1.5 oz of Hazelnut Liquor (such as Frangelico\u00ae) 1.5 oz of Coffee Liquor (such as Kahl\u00faa\u00ae) 1.5 oz of Vodka 6 … Continue reading The “Nutty Nikolai” Cocktail<\/span> →<\/span><\/a><\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[4],"tags":[254,259,257,258,256,202,255],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cocktail","tag-coffee","tag-frangelico","tag-hazelnut","tag-kahlua","tag-milk","tag-vodka"],"a3_pvc":{"activated":true,"total_views":327,"today_views":0},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":3,"sum_votes":15},"_links":{"self":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":2,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/693"}],"wp:attachment":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}