{"id":552,"date":"2019-02-15T18:33:19","date_gmt":"2019-02-15T23:33:19","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=552"},"modified":"2019-02-15T18:33:21","modified_gmt":"2019-02-15T23:33:21","slug":"perfectly-franks-crack-dip","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=552","title":{"rendered":"Perfectly Frank’s “Crack” Dip"},"content":{"rendered":"
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Four ingredients. Zero leftovers.<\/figcaption><\/figure><\/div>\n\n\n\n

This is one of those dip recipes that you wouldn’t believe could taste so very good, yet be so very easy to make. Local restaurant extraordinaire Perfectly Frank’s makes this as “Crack Dip” on sale by the cup with toasted, seasoned pita chips for dipping.<\/p>\n\n\n\n

1 lb mild (or hot) ground sausage (depending on your love of heat).
16 oz cream cheese (softened, cut into cubes)
1 cup sour cream
1 10 oz can of diced tomatoes with chiles<\/p>\n\n\n\n

Brown sausage in a skillet; drain grease. Add cream cheese and tomato\/chiles. Stir until combined. Transfer to a crock pot and stir in sour cream. Warm through and reduce to keep warm. Serve with corn chips, veggies, pita chips, or your favourite crackers.<\/p>\n

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This is one of those dip recipes that you wouldn’t believe could taste so very good, yet be so very easy to make. Local restaurant extraordinaire Perfectly Frank’s makes this as “Crack Dip” on sale by the cup with toasted, seasoned pita chips for dipping. 1 lb mild (or hot) … Continue reading Perfectly Frank’s “Crack” Dip<\/span> →<\/span><\/a><\/p>\n

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