{"id":561,"date":"2019-02-17T13:34:51","date_gmt":"2019-02-17T18:34:51","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=561"},"modified":"2019-02-17T13:34:53","modified_gmt":"2019-02-17T18:34:53","slug":"sunday-bloody-mary","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=561","title":{"rendered":"Sunday Bloody Mary"},"content":{"rendered":"
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A tasty, zingy spiritual uplift on this cold, rainy day.<\/figcaption><\/figure><\/div>\n\n\n\n

Place 1 cup ice in a 2-qt. pitcher.
Add 1 cup beef broth, 1 cup vodka, 4 cups tomato juice (or V8), 2 tablespoons lemon juice, 2 tablespoons lime juice, 1 tablespoon green olive brine, 1 tablespoon Worcestershire sauce, 2 teaspoons prepared horseradish (more if desired), 1 teaspoon celery salt, 1 teaspoon ground black pepper and 1 teaspoon hot pepper sauce (such as Tabasco, Tampico, or Texas Pete’s); stir to combine. Serve over ice. Garnish with celery stick and green olives. Serves 4.<\/p>\n

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Place 1 cup ice in a 2-qt. pitcher. Add 1 cup beef broth, 1 cup vodka, 4 cups tomato juice (or V8), 2 tablespoons lemon juice, 2 tablespoons lime juice, 1 tablespoon green olive brine, 1 tablespoon Worcestershire sauce, 2 teaspoons prepared horseradish (more if desired), 1 teaspoon celery salt, … Continue reading Sunday Bloody Mary<\/span> →<\/span><\/a><\/p>\n

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