{"id":62,"date":"2008-10-04T17:44:06","date_gmt":"2008-10-04T22:44:06","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=62"},"modified":"2008-10-04T18:14:43","modified_gmt":"2008-10-04T23:14:43","slug":"62","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=62","title":{"rendered":"Mandarin Salad Margherita with Wasabi Dijon Dressing"},"content":{"rendered":"
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Mandarin Salad Margherita with Wasabi Dijon Dressing<\/strong><\/p>\n

Salad:<\/em>
\n3 cups of salad greens (spinach, red lettuce, or your favourite mixture)
\n3 scallions (green onions), diced
\n1 small white onion, diced fine
\n1 small red onion, diced (or if particularly sweet sliced into bite-sized pieces)
\n1 six oz can of mandarin orange slices, drained
\nWasabi Dijon Dressing<\/em>
\n1\/2 cup rice wine vinegar
\n6 tablespoons olive oil
\n4 teaspoons Dijon mustard
\n2 teaspoon wasabi paste<\/p>\n

In a salad bowl, combine all salad ingredients and toss to mix thoroughly. Serve with dressing on the side.<\/p>\n

For dressing in a small bowl, whisk together rice vinegar, mustard, and wasabi paste. Drizzle in olive oil while whisking to emulsify into the consisting you prefer. Stores well for up to a week in the refrigerator.<\/p>\n

Serves 2, generously.<\/p>\n

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Mandarin Salad Margherita with Wasabi Dijon Dressing Salad: 3 cups of salad greens (spinach, red lettuce, or your favourite mixture) 3 scallions (green onions), diced 1 small white onion, diced fine 1 small red onion, diced (or if particularly sweet sliced into bite-sized pieces) 1 six oz can of mandarin … Continue reading Mandarin Salad Margherita with Wasabi Dijon Dressing<\/span> →<\/span><\/a><\/p>\n

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