{"id":631,"date":"2023-11-18T08:12:39","date_gmt":"2023-11-18T13:12:39","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=631"},"modified":"2023-11-18T08:12:39","modified_gmt":"2023-11-18T13:12:39","slug":"homemade-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=631","title":{"rendered":"Homemade Egg Drop Soup"},"content":{"rendered":"
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So easy to make, you’ll wonder why you order take away!<\/em><\/p>\n\n\n\n

4 cups low sodium chicken stock (or make your own)
2 tsp grated ginger
2 tsp onion powder
1\/2 tsp turmeric (for colour)
2 tbsp corn starch mixed with 4 tbsp water
4 eggs (beaten)
sliced green onions for garnish<\/p>\n\n\n\n

Bring stock to a boil and reduce heat to medium low. Add grated ginger, onion powder and turmeric and allow to simmer for 5-10 minutes. Mix in corn starch slurry and allow to simmer for one more minute. Then slowly drizzle in beaten eggs in a spiral, not stirring the soup to allow the eggs to form larger ribbons in the soup. Simmer for 2-3 more minutes to cook the eggs. Serve in bowls with sliced green onions for garnish. Serves 3-4.<\/p>\n

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So easy to make, you’ll wonder why you order take away! 4 cups low sodium chicken stock (or make your own)2 tsp grated ginger2 tsp onion powder1\/2 tsp turmeric (for colour)2 tbsp corn starch mixed with 4 tbsp water4 eggs (beaten)sliced green onions for garnish Bring stock to a boil … Continue reading Homemade Egg Drop Soup<\/span> →<\/span><\/a><\/p>\n

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