{"id":65,"date":"2008-10-04T18:13:35","date_gmt":"2008-10-04T23:13:35","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=65"},"modified":"2023-12-07T15:08:16","modified_gmt":"2023-12-07T20:08:16","slug":"insalata-composta-degli-spinaci","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=65","title":{"rendered":"Insalata Composta Degli Spinaci"},"content":{"rendered":"
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Insalata Composta Degli Spinaci<\/strong><\/p>\n

1 tsp olive oil
\n1 tbsp unsalted butter
\n1 large onion
\n1 tbsp honey
\n4 ounces turkey bacon, cut into 1 to 2 inch pieces
\n6 cups fresh spinach
\nDijon Vinaigrette
\n4 large poached eggs
\nKosher Salt and freshly ground pepper to taste<\/p>\n

In pan, heat 1 tsp oil and the butter over medium heat. Add the onion and cook for about 4 minutes, until translucent but not browned. Add honey and continue to cook over medium-low heat until golden-brown (about 1 additional minute). Remove from the pan and transfer to a small bowl to cool.<\/p>\n

Heat the same pan over high heat and add the turkey bacon pieces, frying until crispy. Remove and drain on paper towel (Turkey bacon, being more lean than regular pork bacon, will render off far less fat).<\/p>\n

Place the spinach in a large salad bowl. Add onion, and dress with the 1\/4 cup Dijon vinaigrette, toss, and distribute among 4 plates. Place a poached egg on top of each, and arrange bacon pieces around edge of each plate before serving. Sprinkle with Kosher salt and pepper.<\/p>\n

Serves: 4<\/p>\n

Dijon Vinaigrette<\/strong><\/p>\n

2 tbsp minced shallots
\n1 tbsp Dijon mustard
\n\u00bc cup red wine vinegar
\nSalt and freshly ground pepper to taste
\n\u00bd cup extra-virgin olive oil<\/p>\n

In bowl, whisk together the shallots, mustard, vinegar, salt and pepper. Continue to whisk as you slowly add the oil. Mix well to incorporate. Keeps in refrigerator up to 2 days.<\/p>\n

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Insalata Composta Degli Spinaci 1 tsp olive oil 1 tbsp unsalted butter 1 large onion 1 tbsp honey 4 ounces turkey bacon, cut into 1 to 2 inch pieces 6 cups fresh spinach Dijon Vinaigrette 4 large poached eggs Kosher Salt and freshly ground pepper to taste In pan, heat … Continue reading Insalata Composta Degli Spinaci<\/span> →<\/span><\/a><\/p>\n

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