{"id":675,"date":"2023-12-02T08:09:08","date_gmt":"2023-12-02T13:09:08","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=675"},"modified":"2023-12-02T08:09:09","modified_gmt":"2023-12-02T13:09:09","slug":"the-wannabe-gourmets-chicken-salad","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=675","title":{"rendered":"The Wannabe Gourmet’s Chicken Salad"},"content":{"rendered":"
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There’s hundreds of variations of chicken salad recipes. This is my go-to.<\/p>\n\n\n\n

4 large boneless skinless chicken breasts, baked and shredded
4 large eggs, boiled and diced
2 large white onions, diced
2 tbsp celery seed
4 tbsp dill pickle relish
2 cups low fat mayonnaise<\/p>\n\n\n\n

Of course, you may feel free to adjust the ingredients, but once you have collected them all, simply put them in a bowl and using a large spoon, fold everything together, making sure you don’t make mush out of the chicken breasts.<\/p>\n\n\n\n

Serve on toast, with crackers, as sandwiches, or even corn chips.<\/p>\n\n\n\n

As a variation, you can add 1 package of Ranch style dressing\/dip powder to the combination.<\/p>\n

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There’s hundreds of variations of chicken salad recipes. This is my go-to. 4 large boneless skinless chicken breasts, baked and shredded4 large eggs, boiled and diced2 large white onions, diced2 tbsp celery seed4 tbsp dill pickle relish2 cups low fat mayonnaise Of course, you may feel free to adjust the … Continue reading The Wannabe Gourmet’s Chicken Salad<\/span> →<\/span><\/a><\/p>\n

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