{"id":782,"date":"2024-01-27T11:18:12","date_gmt":"2024-01-27T16:18:12","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=782"},"modified":"2024-01-27T11:18:13","modified_gmt":"2024-01-27T16:18:13","slug":"fluffy-beginnings-omelette","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=782","title":{"rendered":"Fluffy Beginnings Omelette"},"content":{"rendered":"
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A tasty and healthy way to start your day!<\/em><\/p>\n\n\n\n

6 eggs
1 tsp baking powder
2 tbsp butter (or margarine)
1 cup diced bell peppers (I used red, orange and yellow)
1\/2 cup sliced mushrooms
1\/4 diced red onion
1\/2 cup shredded cheddar
Optional: Hot sauce and light sour cream as condiments<\/p>\n\n\n\n

In a medium sized bowl, crack eggs and whisk to combine. Add baking powder and whisk again, making sure there are no lumps of powder in your egg mixture. Set aside.<\/p>\n\n\n\n

Heat a medium skillet over high, then coat with cooking spray and add 2 tbsp butter. Once butter has melted and starts to bubble, add peppers, mushrooms and onions and saut\u00e9 for 6-8 minutes, until vegetables are tender. Re-whisk egg mixture and pour over veggies. Rotate pan to spread the egg mixture out and reduce temperature to medium-low. Clamp on a lid and allow to cook, undisturbed, for 6-8 minutes. Remove lid, and using a spatula, loosen omelette from the bottom of the pan. Rotate pan to continue distributing any loose egg mixture. Cover and cook for 3-4 minutes more. <\/p>\n\n\n\n

Flip omelette and sprinkle top with cheese. Cover and cook 3-4 minutes more, or until cheese is melted.<\/p>\n\n\n\n

Serve with hot sauce and sour cream as condiments. Shows above with 2 pieces of thick cut bacon.<\/p>\n\n\n\n

Serves 4.
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A tasty and healthy way to start your day! 6 eggs1 tsp baking powder2 tbsp butter (or margarine)1 cup diced bell peppers (I used red, orange and yellow)1\/2 cup sliced mushrooms1\/4 diced red onion1\/2 cup shredded cheddarOptional: Hot sauce and light sour cream as condiments In a medium sized bowl, … Continue reading Fluffy Beginnings Omelette<\/span> →<\/span><\/a><\/p>\n

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