{"id":90,"date":"2008-10-05T13:35:17","date_gmt":"2008-10-05T18:35:17","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=90"},"modified":"2008-10-05T13:36:37","modified_gmt":"2008-10-05T18:36:37","slug":"cinnamon-rolls-extraordinaire","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=90","title":{"rendered":"Cinnamon Rolls Extraordinaire"},"content":{"rendered":"
<\/div>

<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

Cinnamon Rolls<\/span><\/em><\/strong> Extraordinaire <\/strong><\/em><\/span><\/p>\n

2 pkg. active dry yeast
\n1 cup warm water, 105 degrees F to 115 degrees F
\n1\/2 cup melted butter or margarine
\n1\/2 cup granulated sugar
\n3 eggs, lightly beaten
\n1\/2 tsp. salt
\n4 1\/2 cups all-purpose flour<\/p>\n

Filling:<\/em><\/strong>
\n1\/2 cup soft butter or margarine
\n2 \u00c2\u00bd tbsp cinnamon
\n1\/2 cup granulated sugar
\n1\/2 cup ground almonds or pecans<\/p>\n

Frosting:<\/em><\/strong>
\n1 cup powdered sugar
\n2 to 3 tsp. milk, cream or water
\n1 tsp. butter
\n3\/4 tsp. vanilla extract<\/p>\n

In a large bowl, dissolve the yeast in warm water. Let stand 5 minutes until yeast foams. Stir in the butter, sugar, eggs, salt and half the flour. Beat until smooth.<\/p>\n

Stir in all but 1\/4 cup of the remaining flour until dough is stiff. Cover. Refrigerate 2 to 24 hours.<\/p>\n

Dust remaining flour over the dough and turn out onto a lightly floured board. Roll out to make a 12-by-24-inch square. Spread with 1\/2 cup soften butter. Sprinkle with the sugar, cinnamon and nut filling mixture.<\/p>\n

Roll up as for jelly roll. Cut into 12 slices. Grease a 13-by-9-inch pan. Place the rolls, cut side down into the pan. (At this point the rolls may be refrigerated again as long as overnight, if needed.)<\/p>\n

Let rise in a warm place until nice and puffy (if refrigerated, place over a pan of hot tap water. Cover with a towel.)<\/p>\n

Bake at 375 F for 20-30 minutes or until golden.<\/p>\n

For the glaze, mix powdered sugar with milk, butter and vanilla extract. Frost rolls with the mixture. Serve warm.<\/p>\n

Yields 12 giant rolls<\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Cinnamon Rolls Extraordinaire 2 pkg. active dry yeast 1 cup warm water, 105 degrees F to 115 degrees F 1\/2 cup melted butter or margarine 1\/2 cup granulated sugar 3 eggs, lightly beaten 1\/2 tsp. salt 4 1\/2 cups all-purpose flour Filling: 1\/2 cup soft butter or margarine 2 \u00c2\u00bd … Continue reading Cinnamon Rolls Extraordinaire<\/span> →<\/span><\/a><\/p>\n

<\/div>\n

<\/path><\/svg><\/i> \"Loading\"<\/p>\n

<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[33,4],"tags":[15,13,63,64,66,65],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-breads","category-recipe","tag-bread","tag-breakfast","tag-cinnamon","tag-rolls","tag-snack","tag-vanilla"],"a3_pvc":{"activated":true,"total_views":77,"today_views":0},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":1,"sum_votes":5},"_links":{"self":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":5,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/96"}],"wp:attachment":[{"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewannabegourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}