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{"id":90,"date":"2008-10-05T13:35:17","date_gmt":"2008-10-05T18:35:17","guid":{"rendered":"https:\/\/thewannabegourmet.com\/?p=90"},"modified":"2008-10-05T13:36:37","modified_gmt":"2008-10-05T18:36:37","slug":"cinnamon-rolls-extraordinaire","status":"publish","type":"post","link":"https:\/\/thewannabegourmet.com\/?p=90","title":{"rendered":"Cinnamon Rolls Extraordinaire"},"content":{"rendered":"

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Cinnamon Rolls<\/span><\/em><\/strong> Extraordinaire <\/strong><\/em><\/span><\/p>\n

2 pkg. active dry yeast
\n1 cup warm water, 105 degrees F to 115 degrees F
\n1\/2 cup melted butter or margarine
\n1\/2 cup granulated sugar
\n3 eggs, lightly beaten
\n1\/2 tsp. salt
\n4 1\/2 cups all-purpose flour<\/p>\n

Filling:<\/em><\/strong>
\n1\/2 cup soft butter or margarine
\n2 \u00c2\u00bd tbsp cinnamon
\n1\/2 cup granulated sugar
\n1\/2 cup ground almonds or pecans<\/p>\n

Frosting:<\/em><\/strong>
\n1 cup powdered sugar
\n2 to 3 tsp. milk, cream or water
\n1 tsp. butter
\n3\/4 tsp. vanilla extract<\/p>\n

In a large bowl, dissolve the yeast in warm water. Let stand 5 minutes until yeast foams. Stir in the butter, sugar, eggs, salt and half the flour. Beat until smooth.<\/p>\n

Stir in all but 1\/4 cup of the remaining flour until dough is stiff. Cover. Refrigerate 2 to 24 hours.<\/p>\n

Dust remaining flour over the dough and turn out onto a lightly floured board. Roll out to make a 12-by-24-inch square. Spread with 1\/2 cup soften butter. Sprinkle with the sugar, cinnamon and nut filling mixture.<\/p>\n

Roll up as for jelly roll. Cut into 12 slices. Grease a 13-by-9-inch pan. Place the rolls, cut side down into the pan. (At this point the rolls may be refrigerated again as long as overnight, if needed.)<\/p>\n

Let rise in a warm place until nice and puffy (if refrigerated, place over a pan of hot tap water. Cover with a towel.)<\/p>\n

Bake at 375 F for 20-30 minutes or until golden.<\/p>\n

For the glaze, mix powdered sugar with milk, butter and vanilla extract. Frost rolls with the mixture. Serve warm.<\/p>\n

Yields 12 giant rolls<\/p>\n

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