There are times when my mind wanders as to what would make a good breakfast; most of the time, I’m having a cup of steaming coffee and a Clif bar (Apricot or Blueberry Crisp are my two favourite at the moment). But there are days, like today, when I have to have something more – so I made waffle sticks and had frozen blueberries on the side.
Continue reading In the Kitchen with the Wannabe Gourmet