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Easy to make meals using regular ingredients. Stress free dishes!
Lots of tasty treats, the perfect end to a meal! (Some even low-fat!)
Bounty from the sea to your plate!
What’s on Jonathan’s mind.
Those items in my kitchen that I simply cannot live without!
(3 votes, average: 5.00 out of 5)
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Place 1 cup ice in a 2-qt. pitcher.
Add 1 cup beef broth, 1 cup vodka, 4 cups tomato juice (or V8), 2 tablespoons lemon juice, 2 tablespoons lime juice, 1 tablespoon green olive brine, 1 tablespoon Worcestershire sauce, 2 teaspoons prepared horseradish (more if desired), 1 teaspoon celery salt, 1 teaspoon ground black pepper and 1 teaspoon hot pepper sauce (such as Tabasco, Tampico, or Texas Pete’s); stir to combine. Serve over ice. Garnish with celery stick and green olives. Serves 4.
Perfect for a cool (or cold) evening’s dinner. Fresh vegetables, dark meat chicken, stock, and Cheesy Garlic Biscuits (instead of crackers) make this a satisfying meal for any member of your family!
Chicken
Vegetable Soup
2 quarts chicken …
Four ingredients. Zero leftovers.
This is one of those dip recipes that you wouldn’t believe could taste so very good, yet be so very easy to make. Local restaurant extraordinaire Perfectly Frank’s makes this as “Crack …
Not the best photo, but this turns out like the filling of a bean burrito as a dip, and is well worth the time to make!
The final in the trinity of dips that are our …
There are as many different deviled egg recipes as there are stars in the sky. Our version uses both horseradish and Old Bay to amp up the flavours. A winner in our neighbourhood Deviled Egg-off…great …
This dip always goes over well (you can adjust the spiciness/heat by how much of the buffalo wing/hot sauce you choose to use) at parties. Pair with chips/pita wedges and a good chilled white wine. …
The ultimate easy dip — served cold with corn chips, crackers, crostini or pita wedges. You can lighten up the calories by using reduced fat cream cheese and reduced fat sour cream, but don’t …
More recipes coming soon — I’ve discovered three dips that are beyond wonderful.
(Original recipe courtesy of Kraft Foods)
48 (about 1/2 of 32-oz. pkg.) frozen tater tots 3/4 cup shredded Cheddar Cheese 1/2 cup …
A dynamic drink from a former watering hole in Hampton Roads, Charades.
Endless Vacation Cocktail
2oz Malibu Rum
2oz Captain Morgan Spiced Rum
2oz Triple Sec
2oz Blue Curacao
6oz Pineapple juice
1 maraschino cherry
1/2 orange slice
Combine all liquors with juice, shake to …
Hearty enough to be a main course in itself, use this recipe as a springboard to your own favourite creation!
1 lb of tri-colour rotini pasta, cooked to al dente.
1 lb artichoke hearts in brine
4 tbsp olive …
This recipe has been “lightened up†slightly and is a wonderful soup that, while meat-free, is able to satisfy the carnivores in your life!
Cranberry Wild Rice Soup (Lighter Version)
3 tbsp unsalted butter
1 large carrot, …
Continuing with the “French Connection,” Potage Aux Carottes is merely “Carrot Soup.” Thickened with rice instead of cream or flour, this is great served hot on a cold winter day, or served chilled on a hot …
Beef Daube Provençal is basically a fancy way of saying a rustic beef stew served over noodles. The above shot is shown served with the Gorgonzola Asparagus Slice (recipe here) – please see note at the …
A variation on a White Russian cocktail, I came up with this last night…and dang it was good! Sorry for the lack of photograph, however.
The Nutty Nikolai Cocktail
1.5 oz of Hazelnut Liquor (such as Frangelico®)
1.5 …
You can use a store-bought pie shell for this, or you can create your own. Either way, it’s a wonderful finish to any meal!
Filling:
3 large eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 …
Nothing can compare to a warm serving of French Onion Soup…especially if it’s homemade! This recipe has been modified from Julia Child’s French Onion Soup recipe…you can adjust the ingredients to your own tastes.
INGREDIENTS:
5-6 cups of …
Marinated and slow cooked to perfection. It’ll keep them coming back for more!
1 1/2 cups water
2/3 cup reduced sodium soy sauce
1/2 cup good bourbon
1/4 cup brown sugar (packed)
3 tbsp Worcestershire sauce
2 tbsp lemon juice
4-5 pound …
CHICKEN:
4Â boneless, skinless chicken breasts (approximately 2 lbs)
2 tablespoons Italian seasoning
salt and pepper to season
SPINACH ARTICHOKE FILLING:
8Â oz frozen chopped spinach, thawed
8 oz reduced fat cream cheese at room temp
5 oz (I can) artichoke hearts in brine, drained, chopped
1/2 cup shredded mozzarella cheese
1/4 cup finely grated Parmesan cheese
1 tablespoon minced …
A sometimes treat as this isn’t something that can be made, successfully, in a lower-fat option. Spicy, savory, crunchy deliciousness!
6-8 pieces of chicken (skin on, bone in – I used thighs and drumsticks)
Marinade:
2 cups buttermilk
1 …
So easy to make, so filling to serve as lunch or dinner!
1 bag of frozen chopped spinach
2 cans of diced fire roasted tomatoes
2 cloves of garlic, minced
1 small onion, chopped
4 cups chicken broth
2 lbs of …
Halloween season brings forth the pumpkin-lovers in most people. Brian created these mini-muffins with a pumpkin spiced buttercream frosting, guaranteed to be a crowd pleaser!
(Note: You can use any size muffin tin and adjust baking …
Gingerbread (sauce recipe below)
½ cup butter, softened
½ cup brown sugar (packed)
1 egg
1 cup molasses
2 tsp baking soda
1 cup boiling water
3 cups all purpose flour
1 tbsp ground ginger
½ tsp cinnamon
¼ tsp salt
¼ tsp ground cloves
Cream the …
Weekend French Toast
12 pieces sliced white bread
8 oz egg substitute
1/2 cup non-fat skim milk
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp real vanilla extract
1/4 cup packed light brown sugar
For best results, if possible, place bread …
Finally! A return to cooking and new recipes! – Jonathan (The Wannabe Gourmet)
1 1/2 cups of dried cranberries (divided)
2 cups water
2 cinnamon sticks
4 slices naval orange (including rind)
4 slices lemon (deseeded but including rind)
4 tbsp …
Sorry for the lateness of this recipe — we celebrated the Christmas Holiday with it, along with stuffing, mashed potatoes, green beans, cranberry congeal, and of course, horseradish.
(Must remember to NOT use the small plates …
Seared Tuna Spinach Salad
16 oz fresh tuna steaks
1 tbsp olive oil
12 oz baby spinach, rinsed and drained
1 medium red onion, sliced into rings
12 oz white mushrooms, sliced
3 medium carrots, sliced into coins
2 ribs celery, sliced …
You can use fat-free half and half, and reduced fat Parmesan and Mozzarella cheeses. Serve with a green salad and/or garlic bread. – Wannabe Gourmet Jonathan
2 tablespoons olive oil
1.5 pounds fresh shrimp without shells or tails, …
2 sticks unsalted butter
2 medium onions, finely diced
2 teaspoons garlic powder
1 teaspoon fresh ground pepper
2 pounds broccoli florets
2 quarts reduced fat, low sodium/organic chicken broth (can be made with vegetable stock as well)
1/2 cup all …
An All-In-One dish, perfect served with fresh baked bread and a mandarin orange spinach salad .
4 six ounce boneless, skinless chicken breasts
1 lb lightly steamed asparagus
8 oz mozzarella cheese, shredded
1 medium onion, minced
dried spices of …
