Article Archive for February 2018

Hearty enough to be a main course in itself, use this recipe as a springboard to your own favourite creation!
1 lb of tri-colour rotini pasta, cooked to al dente.
1 lb artichoke hearts in brine
4 tbsp olive …

This recipe has been “lightened up†slightly and is a wonderful soup that, while meat-free, is able to satisfy the carnivores in your life!
Cranberry Wild Rice Soup (Lighter Version)
3 tbsp unsalted butter
1 large carrot, …

Continuing with the “French Connection,” Potage Aux Carottes is merely “Carrot Soup.” Thickened with rice instead of cream or flour, this is great served hot on a cold winter day, or served chilled on a hot …

Beef Daube Provençal is basically a fancy way of saying a rustic beef stew served over noodles. The above shot is shown served with the Gorgonzola Asparagus Slice (recipe here) – please see note at the …
A variation on a White Russian cocktail, I came up with this last night…and dang it was good! Sorry for the lack of photograph, however.
The Nutty Nikolai Cocktail
1.5 oz of Hazelnut Liquor (such as Frangelico®)
1.5 …

You can use a store-bought pie shell for this, or you can create your own. Either way, it’s a wonderful finish to any meal!
Filling:
3 large eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 …

Nothing can compare to a warm serving of French Onion Soup…especially if it’s homemade! This recipe has been modified from Julia Child’s French Onion Soup recipe…you can adjust the ingredients to your own tastes.
INGREDIENTS:
5-6 cups of …

Marinated and slow cooked to perfection. It’ll keep them coming back for more!
1 1/2 cups water
2/3 cup reduced sodium soy sauce
1/2 cup good bourbon
1/4 cup brown sugar (packed)
3 tbsp Worcestershire sauce
2 tbsp lemon juice
4-5 pound …

CHICKEN:
4Â boneless, skinless chicken breasts (approximately 2 lbs)
2 tablespoons Italian seasoning
salt and pepper to season
SPINACH ARTICHOKE FILLING:
8Â oz frozen chopped spinach, thawed
8 oz reduced fat cream cheese at room temp
5 oz (I can) artichoke hearts in brine, drained, chopped
1/2 cup shredded mozzarella cheese
1/4 cup finely grated Parmesan cheese
1 tablespoon minced …