An All-In-One dish, perfect served with fresh baked bread and a mandarin orange spinach salad .
4 six ounce boneless, skinless chicken breasts
1 lb lightly steamed asparagus
8 oz mozzarella cheese, shredded
1 medium onion, minced
dried spices of your choice (or one of the Mrs. Dash blends)
Preheat oven to 350F.
Place chicken breasts between layers of plastic wrap and using a rolling pin or meat mallet, pound until flattened out to about 1/4â€³ thick. Spread layer of minced onion on inside of chicken breast, then on one end, place 5-6 asparagus spears, and cheese. Roll chicken breast up like a jelly roll, and place in a 9Ã—13 baking dish. Repeat with remaining breasts. Sprinkle tops lightly with dried spices.
Bake for 25-30 minutes, or until juices run clear and chicken is no longer pink.