What’s on Jonathan’s mind.
I’m finally able to log back in as an administrator and take control of the system again. That being said, it’s time to continue on our path of interesting recipes, lighter fare, and more. There’s so much I want to share with you from the kitchen of the Wannabe Gourmet, and it looks like 2014 is going to be a good year to do that! – Jonathan
I’ve opened up Silver Blue Photography ( http://silverbluephotography.com ) for those who asked to purchase some of the photos of the food I post here. Getting all that set up, however, has taken me away from field testing a lot of the food that you’re used to seeing here on The Wannabe Gourmet. It will be returning, soon!
– Jonathan
Hi there everyone! Jonathan here again. I hope that you’re finding some recipes that are useful or that inspire you to make your own masterpieces.
A few things that I’ve learned over my years in the kitchen that I thought I’d share with you:
The first time, always make the recipe the way it’s written unless you have a food allergy. This will give you a starting point as to how the food should look, taste, feel, smell, etc.
Secondly, when making the recipe again, make it your own. Don’t be afraid to alter spices, ingredients. By putting your own signature on it, you might just make a new family favourite.
Lastly, don’t attempt to take short cuts. Sure, using store bought pie crust is okay, but using canned mushrooms instead of sautéed mushrooms not only alters the flavour, but the texture as well of your completed dish.
The most important thing? HAVE FUN! Cooking shouldn’t be chore-like. You should always strive, regardless of the situation, to enjoy every step of preparation.
