Tag Archives: Personal

Life is sweet

Instead of doing a personal post yesterday, I switched up the kitchen babble above on the headline — after all, since Google only wants to index the first thing it comes to, I’m not quite sure exactly how this will play out in the great “search engine” escapades, but then again — I’m not exactly out for a popularity contest. I’m not wanting the blog to ever grow to the point where it becomes a job and not something that I enjoy.

Life, however, is sweet. There is so much to be thankful for: the ones I love, my true love, my friends, you, my home, my job, even my bills.

Okay, you’re going to write me off as a nutjob for being thankful for my bills, but that means that I have the things that I enjoy, but that I still realize they’re only “things”. If I were to wake up tomorrow and they were gone, yes, I’d be sorry, I’d probably even cry (yes, I’m a guy, and I cry), but it’s the people in my life that mean the most. I’m not one of those smarmy people who tell you to love everyone — in fact, I’ll tell you right off the bat that there are certain people I cannot stand to be around, and that even the sound of their voice causes the hair on the back of my neck to stand up. The thing I remember, hwoever, is tha tI don’t allow them to have free rent inside my head.  That’s precious real estate, and they don’t deserve it.

So, as we approach Canadian Thanksgiving, take some time to stop (or at least slow down) and give thanks for all the good things in your life. More than likely, there’s a lot more than you can initially name.

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Giving Thanks…

You’ll note that the next few “personal” posts from me will be centering around a common theme: Giving Thanks. You see, Monday is a dual holiday. In the United States, “Columbus Day” is celebrated (and let’s not get me going on that, okay? I’m not a great fan of that European, but that’s me.) In Canada, however, it is Thanksgiving. You know, the day of turkeys and stuffing and sides and overeating and sitting back with your pants unbuttoned, questioning why you had to have that third slice of pie, that second helping of “green been casserole” (which also is an evil concoction, but I digress), or that extra sweet potato.

I jest, of course. Many of us have learned to not over indulge, instead, taking our cues from the true meaning of the day. Giving thanks for all that we have been fortunate enough to have earned through hard work, for the ones we love who gather near, and for those who we love, but have passed on.  I have a tradition in my household, where no matter how many there are gathered for dinner, we “turn down” a place setting:

The purpose of the “turn down”? It represents those who have passed on, as well as those who are unable, due to illness or distance, to celebrate with us on whatever special occasion it is. Only the cup is turned down, the rest of the dishes go unused. I started this tradition when I was in my teens, and am now (mumble, mumble)… okay, I’m 39. But it’s a way to remind everyone who is present to always be thankful for all that we have.

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An Evening Cup of Tea…

So, the hard drive has been received by the recovery team, but there’s been no update. I’m sitting, haivng a cup of tea, thinking about recipes, things I want to cook, people I wish to cook for.

That’s the funny thing, and a lot of times you don’t think about it — whom would you wish to cook for? These days, so many people are in fast-forward mode that they find it completely impossible to slow down and enjoy being in the moment. Why is “slow food” dead, while “fast food” is killing us?

My take on it all is this: we’ve reached a point (as the bashing the economy is taking, including my retirement and investments) where the universe is saying: “Okay, enough.  You’ll never be satisfied with all that you have, and you’ll always want more. Maybe by losing some of the things you’ve attempted to hoard, since you do not wish to share with those who have less than you, you’ll learn the most important lesson. Life isn’t about ‘things’. Life is about moments. Moments of happiness, moments of sorrow, moments of beauty, anger, fear, love, those moments that can take your breath away.”

Face it, when you’re presented with the situation as it is, those people who take the time to do more than just wallow in their sorrow see exactly what I wrote. It’s time to quit “keeping up with the Jones’,” or feeling the need to “get ahead.” Life is passing us by. Our children are growing up, not really knowing who their parents are. We put in long hours, and for what? Just so that we can have ‘the next best thing’? Is having a 64″ HD Plasma television, Blu-Ray DVD player, and 500 channels what life is about? Or is it about bringing a smile to a friend’s face? Hearing their laughter at sharing memories, and making new ones? Perhaps it’s nothing more than having your shoulder stained by tears as you hold a loved one as they mourn the passing of a loved one. Those are the real things that matter in life. Not how much you have in your bank account. Not what kind of car you drive, or the designer label in your clothes. Those are merely things.

Tell someone you love how much they mean to you. Cook them a meal. Invite them over for coffee, tea, or just an evening where the television isn’t the centre of attention. You might be surprised how much your life is enriched.

I’m grateful I learned this lesson before it was too late… perhaps you may be able to as well.

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Making a Clean Start…

Well, sometimes making a clean start of things can be beneficial. If you are a regular reader (and I don’t quite know how many of you there are out there, yet…as The Wannabe Gourmet is still quite young), you’ll have noticed that last night, there was no “Personal with Jonathan”. That’s because I had a hard drive crash and while a lot of my stuff was backed up, I know I lost some things. In the process of reconstructing everything (and sending the bloody hard drive off to see if a data recovery service can retreive any of my data), I simply ran out of time and fatigue called me to bed before I could post. The two recipes I posted today, the Escalloped Potatoes, and the Healthy Frittata are both dishes that I enjoy — easy, quick cooking that doesn’t require hours in the kitchen (honestly, I do a good 90% of my cooking on the weekends, and I have a freezer stashed with ‘go-to’ meals that I can mix, match, and modify over the course of the week).

Why do I do this? Well, it’s a matter of my liking my own cooking, and that I’ve come to realize that it’s a lot cheaper for me to do this way. I grew tired of spending $$ at the local chinese take-away, or down at the burger hut. Besides, all that fat going in me ended up being fat going ON me. Most of the recipes I post here (and yes, I do take all the photos of the food — so what you see is what I ate!) have been altered, if at all possible, to make them healither, to lighten up on fat or calories. The thing to remember, however, is that just because there’s less calories in them does not give you Carte Blanche to go and consume 2 or 3 servings. What’s a serving? The easist thing I’ve learned over the years is this: each meal should consist of a protien and a carbohydrate. The protein should be no larger than the size of your open palm (no counting fingers here!); the carbohydrate should be no larger than the size of your clinched fist. Add veggies, and you’ve a well rounded meal. Just don’t drown it in butter, cheese sauce, or deep fry it.

Oh, and eating every 2-3 hours (about 6 times a day) is advisable. It prevents your blood sugar from spiking or bottoming out. You’ll find that the protein/carb (veggies at 2-3 of the meals is suggested), that number of times a day never ever leaves you feeling hungry. You’ll also find out that by eating like that, you’ll still only be consuming 1800-2000 calories a day. Add in some moderate exercise (even if it’s just power walking), and watch the pounds start to come off.

The plan I talk about is a modified version of Body For Life by Bill Phillips. Pick up a copy of the book, read it, see if it might work for you. After all, it’s a promise that you can make to yourself, and if you cheat, you know what? You’re only cheating yourself!

So, like my hard drive, which I am starting over, making a clean start, how about making that clean start yourself? How about making a change in your own life?

It might just be the hardest, but most rewarding challenge you’ve ever undertaken.

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Eveningtime with Jonathan

This blog is taking shape in ways I wouldn’t have imagined. It’s a labour of love, and I do love cooking, the scent of fresh baked goods, of simmering stews, and the taste of hot, fresh tea or coffee. You’ll see much more in the way of reviews of kitchen items (well, I hope to be able to ), as well as Kitchen Tools that I simply can’t live without. You’ll notice the category row under the headlines will chage as the blog continues to take shape. You’ll always be able to click on the logo at the top of the page to return to home, as well as click on the categories on the right in order to “jump” to whatever you may be looking for.

Thanks to my commenters — I’d like to hear from anyone if you’ve made any of these dishes, as to what you thought, how you made them your own — that kind of thing. After all, life is all about experimentation, and done in moderation, everything is meant to be enjoyed, from the salad to the dessert.

If you take just one thing away from The Wannabe Gourmet, I hope it is this: good food doesn’t need be stressful or difficult, nor does it need to be slopped out of a can. With a little advanced planning, quality homemade food can fill you as no premade dish could. Remember that you eat first with your eyes, then with your nose, then with your taste buds.There’s nothing wrong with making your plate look as attractive as possible (in fact, I highly encourage it!).

One more thing — please be kind to those you come in contact with. You never know when you might be the only bright spot they have in their day. That, my friends, can make all the difference.

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