Orange Chocolate Breezes

1 cup fat free half & half
2 cups skim milk
1/2 cup freeze squeezed orange juice
1 4″x1″ orange rind (no pith)
6 oz bittersweet chocolate, finely chopped
1/3 cup Orange Cognac

Place half & half, milk, orange juice, and orange rind in a medium saucepan. Stirring occasionally, bring to a boil. Remove from heat, remove orange rind, and stir in 1 cup of hot mixture to the chocolate in a medium bowl, whisking to melt. Add Cognac to the chocolate mixture, then scrape back into the saucepan. Bring just back up to a simmer and then remove. Froth an additional 4 ounces of milk (using a frother or mixer) to spoon on top of your Orange Chocolate Breezes. Sit back and enjoy the decadent tastes of dessert on the beach any time of the year!

Serves 4.