More recipes coming soon — I’ve discovered three dips that are beyond wonderful.

(Original recipe courtesy of Kraft Foods)

48 (about 1/2 of 32-oz. pkg.) frozen tater tots
3/4 cup shredded Cheddar Cheese
1/2 cup Sour Cream
4 slices bacon, cooked, crumbled
2 green onions, sliced

Heat oven to 450ºF.

Place 2 tater tots in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.

Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press tots in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.

Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Makes 24 appetizers