Chocolate Pudding

5 tablespoons Dutch-processed cocoa powder
1/4 cup cornstarch
1/2 cup plus 2 tablespoons sugar
1 pinch salt
2 cups skim milk
1 teaspoon vanilla extract

Place all dry ingredients in a bowl and mix until combined, put in a saucepan and add 1/2 cup milk, stirring to create a smooth mixture. Slowly stir in the remaining milk and cook over medium heat stirring constantly until thickened.

Remove from the heat and stir in vanilla, and pour into 4 dessert dishes and chill until set, about 4 hours. Add a swirl of fresh whipped topping.